Mediterranean Chickpea Salad Serves 4-6 Ingredients 1 can garbanzo beans, rinsed and drained 1 medium red onion, sliced 1 large cucumber, chopped 1 medium tomato, chopped 1/4 cup pitted kalamata olives, diced 1/2 teaspoon dried oregano 1 Tbsp chopped fresh dill 1/4 cup crumbled feta… Read More
Kale and Goat Cheese Omelette with Red Onions and Mushrooms Serves 1 Ingredients 1 large leaf kale, chopped 2 Tbsp thinly sliced red onion 2 Tbsp portobello mushrooms, chopped 1 Tbsp goat cheese, crumbled 1 Tbsp milk 1 Tbsp olive oil Salt and pepper In… Read More
Smoky Black Bean Dip Serves 6-8 Ingredients 2 cans black beans, rinsed and drained 1 medium red onion, diced Salt and pepper, to taste 2 tsp ancho chile powder 1 tsp cumin 3/4 tsp garlic powder 1/4 tsp cayenne pepper 1 Tbsp cilantro, roughly chopped… Read More
The Flexitarian Foodie 