Kale and Goat Cheese Omelette with Red Onions and Mushrooms Serves 1 Ingredients 1 large leaf kale, chopped 2 Tbsp thinly sliced red onion 2 Tbsp portobello mushrooms, chopped 1 Tbsp goat cheese, crumbled 1 Tbsp milk 1 Tbsp olive oil Salt and pepper In… Read More
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The Flexitarian Foodie 