The Flexitarian Foodie

1 bunch kale, stems removed 2 medium zucchini, chopped 1 medium onion, chopped 1 48 oz can diced tomatoes, with juice 1 head cauliflower, chopped 1 can garbanzo beans, rinsed and drained 3 whole cloves garlic, peeled 1 teaspoon dried rosemary 1 teaspoon dried Italian… Read More