Ingredients 1 large sweet potato, cut into half-inch cubes 2 cups small brussel sprouts, halved 4 small carrots, chopped 1 large onion, chopped 2 medium ribs celery, chopped 2 cups ham, cut into half-inch cubes 1 10 oz bag frozen corn 1 14 oz bag… Read More
Ingredients 1/4 cup raspberry preserves 1 Tbsp orange juice (I was out so I substituted clementine juice) juice of 3 lemons zest of one lemon 1 Tbsp soy sauce 2 tsp hoisin sauce 2 Tbsp garlic teriyaki sauce 1 medium sized garlic clove salt and… Read More
Kale and Goat Cheese Omelette with Red Onions and Mushrooms Serves 1 Ingredients 1 large leaf kale, chopped 2 Tbsp thinly sliced red onion 2 Tbsp portobello mushrooms, chopped 1 Tbsp goat cheese, crumbled 1 Tbsp milk 1 Tbsp olive oil Salt and pepper In… Read More
The Flexitarian Foodie 