Serves 4-6 Ingredients 2 large sweet potatoes, evenly chopped 1/2 medium red onion, diced 1 can black beans, rinsed and drained 1 cup frozen corn 1/2 cup prepared guacamole 1/2 cup crumbled cotija cheese 1 tsp cumin 1 tsp ancho chile powder 1/2 teaspoon cayenne… Read More
Mediterranean Chickpea Salad Serves 4-6 Ingredients 1 can garbanzo beans, rinsed and drained 1 medium red onion, sliced 1 large cucumber, chopped 1 medium tomato, chopped 1/4 cup pitted kalamata olives, diced 1/2 teaspoon dried oregano 1 Tbsp chopped fresh dill 1/4 cup crumbled feta… Read More
Southwest Grits Serves 1-2 Ingredients 1/4 cup quick cooking grits 1 cup water 1 Tbsp cream cheese 2 Tbsp bottled salsa 2 tsp canned chopped roasted green chiles 2 Tbsp shredded pepper jack cheese 1/4 cup frozen corn 1/4 cup chopped fresh tomato 1/2 avocado,… Read More
Kale and Goat Cheese Omelette with Red Onions and Mushrooms Serves 1 Ingredients 1 large leaf kale, chopped 2 Tbsp thinly sliced red onion 2 Tbsp portobello mushrooms, chopped 1 Tbsp goat cheese, crumbled 1 Tbsp milk 1 Tbsp olive oil Salt and pepper In… Read More
Chipotle Cream Cheese Serves 4 1 Tbsp Fire roasted chopped green chilies 1/4 cup cream cheese 1 Tbsp chopped banana peppers 1/2 of 1 chipotle chile in adobo sauce, chopped 1 teaspoon adobo sauce Combine all ingredients together in a small bowl. Spread over bagels… Read More
Spicy Cabbage Soup Serves 6-8 1/2 head of green cabbage, chopped 3 ribs of celery, chopped 1 small onion, chopped 28 oz. can diced tomatoes, drained of juice 32 oz. box chicken broth 2 Tbsp tomato paste 1 Tbsp butter 1 tsp Hot Hungarian paprika… Read More
The Flexitarian Foodie 