A couple of days ago, I was randomly craving caramel corn. If you have never had homemade caramel corn but only the boxed/bagged version, this is something you may want to try. Ingredients 1 Tbsp maple syrup 1 Tbsp packed light brown sugar 1 bag… Read More
All posts by “Flexitarian Foodie”
Fall Minestrone Soup
1 bunch kale, stems removed 2 medium zucchini, chopped 1 medium onion, chopped 1 48 oz can diced tomatoes, with juice 1 head cauliflower, chopped 1 can garbanzo beans, rinsed and drained 3 whole cloves garlic, peeled 1 teaspoon dried rosemary 1 teaspoon dried Italian… Read More
Hearty Split Pea Soup
Ingredients 1 large sweet potato, cut into half-inch cubes 2 cups small brussel sprouts, halved 4 small carrots, chopped 1 large onion, chopped 2 medium ribs celery, chopped 2 cups ham, cut into half-inch cubes 1 10 oz bag frozen corn 1 14 oz bag… Read More
Asian Fusion Salmon Burgers
Ingredients 1/4 cup raspberry preserves 1 Tbsp orange juice (I was out so I substituted clementine juice) juice of 3 lemons zest of one lemon 1 Tbsp soy sauce 2 tsp hoisin sauce 2 Tbsp garlic teriyaki sauce 1 medium sized garlic clove salt and… Read More
Baked, Layered Sweet Potato and Black bean Tostadas with Guacamole
Serves 4-6 Ingredients 2 large sweet potatoes, evenly chopped 1/2 medium red onion, diced 1 can black beans, rinsed and drained 1 cup frozen corn 1/2 cup prepared guacamole 1/2 cup crumbled cotija cheese 1 tsp cumin 1 tsp ancho chile powder 1/2 teaspoon cayenne… Read More
Mediterranean Chickpea Salad
Mediterranean Chickpea Salad Serves 4-6 Ingredients 1 can garbanzo beans, rinsed and drained 1 medium red onion, sliced 1 large cucumber, chopped 1 medium tomato, chopped 1/4 cup pitted kalamata olives, diced 1/2 teaspoon dried oregano 1 Tbsp chopped fresh dill 1/4 cup crumbled feta… Read More
Southwest Grits
Southwest Grits Serves 1-2 Ingredients 1/4 cup quick cooking grits 1 cup water 1 Tbsp cream cheese 2 Tbsp bottled salsa 2 tsp canned chopped roasted green chiles 2 Tbsp shredded pepper jack cheese 1/4 cup frozen corn 1/4 cup chopped fresh tomato 1/2 avocado,… Read More
Kale and Goat Cheese Omelette with Red Onions and Mushrooms
Kale and Goat Cheese Omelette with Red Onions and Mushrooms Serves 1 Ingredients 1 large leaf kale, chopped 2 Tbsp thinly sliced red onion 2 Tbsp portobello mushrooms, chopped 1 Tbsp goat cheese, crumbled 1 Tbsp milk 1 Tbsp olive oil Salt and pepper In… Read More
Chipotle Cream Cheese
Chipotle Cream Cheese Serves 4 1 Tbsp Fire roasted chopped green chilies 1/4 cup cream cheese 1 Tbsp chopped banana peppers 1/2 of 1 chipotle chile in adobo sauce, chopped 1 teaspoon adobo sauce Combine all ingredients together in a small bowl. Spread over bagels… Read More
Black Bean Dip
Smoky Black Bean Dip Serves 6-8 Ingredients 2 cans black beans, rinsed and drained 1 medium red onion, diced Salt and pepper, to taste 2 tsp ancho chile powder 1 tsp cumin 3/4 tsp garlic powder 1/4 tsp cayenne pepper 1 Tbsp cilantro, roughly chopped… Read More