Ingredients
1/4 cup raspberry preserves
1 Tbsp orange juice (I was out so I substituted clementine juice)
juice of 3 lemons
zest of one lemon
1 Tbsp soy sauce
2 tsp hoisin sauce
2 Tbsp garlic teriyaki sauce
1 medium sized garlic clove
salt and pepper to taste
Frozen salmon burgers

Combine all ingredients (except for the salmon burgers) in a small mixing bowl. Heat the sauce over medium heat for a minute or two. Reduce heat to medium-low and reduce sauce by half. In a separate skillet or grill pan, cook salmon burgers according to package instructions. To serve, pour sauce over salmon patties. Serve on a bun if desired.