Smoky Black Bean Dip
Serves 6-8

Ingredients
2 cans black beans, rinsed and drained
1 medium red onion, diced
Salt and pepper, to taste
2 tsp ancho chile powder
1 tsp cumin
3/4 tsp garlic powder
1/4 tsp cayenne pepper
1 Tbsp cilantro, roughly chopped
1 tsp light packed brown sugar
1 tsp pickled jalapeños, chopped
1 tsp pickled jalapeño juice
1 Tbsp Worcestershire Sauce
1 Tbsp Liquid Smoke
1 tsp olive oil

Pour black beans and minced onion into a medium saucepan. Season with salt, pepper, and olive oil. Cook over medium-high heat until heated through, about 3-4 minutes. Pour beans into a medium mixing bowl and mash with a potato masher until smooth. Season with remaining ingredients. Serve warm.